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Regulo, Puerto de la Cruz

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Tipo: Canario (más restaurantes Canario)
Localidad: Puerto de la Cruz (mas restaurante en este localidad)
Address: Calle Perez Zamora 16, 38900, Puerto de la Cruz
Telefono: 0034 922 384 506
Hora Abierto: 12:30 to 15:30 and 18:30 to 23:00. Closed Sundays and Monday afternoons.

46 votes counted

Descripción: Everyone falls in love with this restaurant founded in 1986. Set in a very old house, history can be taken in from each one of its corners, whilst one cannot avoid admiring the passion which the owners Regulo and Jesus Manuel Pages have put into it, so as to keep pace with all the relevant style details contained therein. Hotels in the area recommend it as within its walls reigns a selected international flair. Its cookery features a pleasant combination of "tasty Canarian food with international flavour" or vice versa. This symbiosis has resulted in deliciously genuine and refined dishes, cooked with great care. It is worth tasting the scallops and asparagus tartlets filled with prawns on a bed of spinach and the salom and prawn rolls.

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Opiniones sobre Frontos

We have visited Puerto de la Cruz for over 20 years and Regulo is by far our favorite restaurant. The food and service are both excellent, the menu a delight and the atmosphere very special. On our arrival each year our first priority is to call in and book our tables at Regulo for the duration of our stay. Now under the ownership of Jesus Manuel Pages and his daughter Marta Pages, the standard is still as high as ever. Highly recommended !
Fecha: 29-03-09 de Colin & Sharon Wagg
Whenever I visit Pueto de la Cruz, Its a must to visit my favorite Restaurant,You'l find the ambiance & service excellent. they have a full menue including international & canarian cuisine, & at the end of the evening when you receive the bill, it wiil be a lot less than you expected.Although Snr Regulo has now retired, the same high standard as been retained.
Thomas C Boulton. (mr Collins)
Fecha: 28-10-08 de Mr Collins

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Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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