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Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

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Margarita, Arona

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Tipo: Español (más restaurantes Español)
Localidad: Arona (mas restaurante en este localidad)
Address: Avenida Amsterdam 11
Telefono: 0034 922 793 630

17 votes counted

Descripción: The very best of Canarian cuisine as well as a variety of alternative dishes from around the world are served to you with care and attention.

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Opiniones sobre Frontos

This place is a disgrace. After they manage to talk you in (hounding you every night if you walk past there door) once you are sat down at there table then that’s where the service ends.

We went for our last meal here, it was terrible. Where do I start? I thought that all restaurants given that with the current climate, businesses should be really making an effort with all customers at Margarita – Tenerife that wasn’t the case.

The waitress was very rude. She couldn’t even understand why its manners to give the menus to the ladies that are at the table first. Don’t get me wrong, we are no “posh” diners, however, surely that’s the basics. My Dad made a comment about it, when the waitress said “First lesson, never be rude to the waitress” At this point we should of left.

We ordered our food. Then the following happened.

1) Garlic Bread was sent out with a cooked fly in it. (This was returned)
2) Potatoes were luke warm, and disgusting!
3) I asked for a baked potato with my meal. One was sent out covered in Mayonnaise ! What if I had an allergy to it ! This went back.
4) I waited over 10 minutes for a new jacket potato to be sent. Finally it came out. Cold, and ROTTEN!!! It’s smelled terrible.

This was then sent back to with the waitress who also smelt it and moved her nose away. I said I didn’t want anything else.

The bill came, and it was approx €77 !!!!!!

I went inside to pay the bill, and passed comment on the jacket potato. I was almost called a liar. As the manager (lady) said she tasted it, and it was fine. Even the waitress that had taken it from me said to her it was fine. I was very embarrassed; I was made to feel I was making a fuss about nothing. I just wouldn’t do that.

This place is disgusting. I have managed to pass this to many other people on the Island. Including lots of business people that our family knows.

Surly they need to make a better effort with customers. I am not asking to be treated like royalty. But with respect, and defiantly not to be made out to be lying about my meal.

My advice is to stay clear of the Margarita. They want your money. Nothing else. BAD FOOD !! BAD SERVICE.

My final advise would be to keep waking past. No matter how nice the people are – or the music that’s being played………. Head down the hill for the Oyster Catcher or the Mongolian BBQ ! Both great places with great people, and fabulous food.
Fecha: 26-05-11 de antandboots
A beautiful restaurant, incredibly inviting and some of the best food we tasted on our holiday in Tenerife. Eddie and Ali are so friendly and are blessed to have this lovely business, we hope that they continue to get lots of future business and that other customers were as happy as we were with the place and its relaxing atmosphere and friendly service xx :)
Fecha: 11-09-10 de Pagetts
My wife and live in Tenerife and this restaurant had been closed for 2 years prior to being taken over by Eddie and Ali. This restaurant has it all including fresh fish and an amazing outside BBQ. The food is varied, well presented and and the hospitality is second to none. Recommended for a relaxed meal, good prices and great service.
Fecha: 8-09-10 de Lester

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

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Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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