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Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

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The Bistro, Arona

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Tipo: Ingles (más restaurantes Ingles)
Localidad: Arona (mas restaurante en este localidad)
Address: Edif. Florin, Calle Menendez 18
Telefono: 0034 922 795 823
Red: http://www.thebistrotenerife.co.uk
Email: info@thebistrotenerife.co.uk
Hora Abierto: 11:00 to 16:00 and 18:00 to 00:00.

27 votes counted

Descripción: Mike extends a warm welcome to Friends & Clients old and new. Our aim is for you to enjoy an exceptional dining experience at the new and spacious Bistro Restaurant, the English Restaurant in Tenerife with an international menu.

The Bistro Restaurant has worked hard over the years to achieve an intimate friendly atmosphere, with traditional English homemade cuisine. Our new spacious restaurant now allows us to set that quiet table for two, or to accommodate a large party for that special celebration with your friends and family.

Evening dinner and lunch is also served on our spacious covered terrace, for those liking the cool evening air.

We have the best Homemade & Traditional English menus available on Tenerife, the food is prepared in our open kitchen for all to see, cooked with care and tastefully presented.

You are now able to reserve your table on-line, by telephone, or just drop in to make your booking. Or indeed if you take that spur of the moment decision for dinner we will do our very best to accommodate you.

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Opiniones sobre Frontos

Great restaurant, excellent food, everything homemade even down to whipped cream on the desserts, no canned cream here. Very good and friendly service. We usually stay in the Costa Adeje area. Been to most of the good restaurants in this area and this is one of the best, well worth the taxi fare. Looking forward to going back when we visit Tenerife in May 2008.
Fecha: 17-02-08 de George Cushnie

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Chef del mes

Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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