Buscador restaurantes

 

Tenerife Restaurants Map Selector
Ver el mapa en gran tamaño

Tus Eventos

Restaurants in Tenerife tus Eventos!

Últimos Opiniones

Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

Más Opiniones
Rincon de Aranda, Adeje

Imprimir página
Tipo: Español (más restaurantes Español)
Localidad: Adeje (mas restaurante en este localidad)
Address: Avenida de los Vientos, C.C. Parque Galeon, Urbanisation El Galeon
Telefono: 0034 922 711 840
Red: http://www.restauranterincondearanda.com/defaultEN.html
Email: frantasur@hotmail.com
Hora Abierto: 13:00 to 24:00.

12 votes counted

Descripción: Already characterised by stately splendour, this kitchen has grown even bigger with the presence of a second "chef" from Valencia, who has intensified the offers of rice dishes to satisfy demand. If you try this house you will certainly want to repeat the experience. Difficult to find two such bountiful (and succulent) cooks strengthening on one side rich meat offers such as lamb, pork and partridge,and the other with Valencian paella, rice with monkfish and loster (or mixed shellfish), black sea food rice(abanda) cooked in the oven or honeyed crayfishand clams etc. The meat comes from Galician or Avila, the shellfish from the prodigious Cantabrian rives, the fish is sent from Vigo (monkfish, turbot, hake...) cheeses "Campos Goticos" from Palencia, well known for luxurious delicacies. Those from Adeje enjoy having such a choice, more than 140 wine references, more than a dozen delicious sweets, Pata Negra hams, artisan cuts supplied, as a rule, by Faustino Prieto.

Share to Twitter Email to a friend Write a review Print this page

Opiniones sobre Frontos

This restaurant is temporarily closed until the autumn of this year, which we discovered on our last trip in January 2009, but we have eaten there on previous visits to Tenerife. It is an excellent restaurant and if you like paella then go here. I have never seen so many different kinds on a menu. The restaurant is actually on the outskirts of Adeje and not in Costa Adeje. It is best to ring them to get directions.
Fecha: 7-03-09 de Angela Ramsey

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef del mes

Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

Leer más...

Sponsor