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Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

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La Torre del Mirador, Adeje

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Tipo: Español (más restaurantes Español)
Localidad: Adeje (mas restaurante en este localidad)
Address: Av Alcalde Walter Paetzmann, 1
Telefono: 0034 922 724 394

81 votes counted

Descripción: El restaurante La Torre del Mirador en Playa del Duque, en Costa Adeje, tiene una capacidad para unos 350 comensales, y consiste en una serie de terrazas espaciosas y sofisticadas habitaciones, algunas de las cuales son realmente acogedor. Se parece a una mansión canaria, con un toque de elegancia y confort. Cada una de las ocho salas independientes e íntimos pueden acoger de 10-22 comensales. Crean un ambiente maravilloso para la magnífica variedad de delicias culinarias y vinos nacionales que se ofrecen. También son ideales para eventos de empresa o negocio o presentaciones.
El amplio menú incluye una exquisita variedad de platos de la cocina canaria, española e internacional, logrando una mezcla perfecta de sabores, texturas y presentación. La especialidad del restaurante La Torre del Mirador es Ensalada de Atún en Escabeche, Salmón Ahumado Con Pan de Melba, Cherne a la marinera o platos a la Bilbaína.

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Opiniones sobre Frontos

Excellent food, good service and wines and a stunning view/location!

We ate here twice whilst on holiday in Costa Adeje and both times, we had an excellent meal.

The food was very good and cooked precisely as we liked it. We were well looked after by very attentive and efficient staff. The restaurant enjoys idyllic views over the Ocean and is a must-visit for good quality food!
Fecha: 1-08-11 de PSBSi
We had dinner April 2011, setting is lovely by the ocean as is the dining space. The staff were efficient & friendly. However we all found our meals to be quite bland, especially the mains. Also my 2 companions felt the meat was undercooked (lamb & steak) It was also the most expensive restaurant we ate in by about 30% or more so that was quite disappointing. They also played pretty dodgy music. On the plus side portion sizes were okay.
Fecha: 16-04-11 de Di
Visited this restaurant on a trip to Teneriffe 2 years ago. Then, when we booked recently again for my Birthday, we both immediately said we must go back to that wonderful restaurant. We were not dissapointed. The food was gorgeous and the staff are very friendly and helpful. What great views too. Can't wait to go again!!
Fecha: 30-03-10 de Julie Foley
An elegant spot in which to share an unfogettable time.Went there xmas day evening 2008.Best xmas meal we,ve ever had.friendly staff.
Fecha: 18-10-09 de Louise
Lovely setting. Excellent food with quality live music. Mainly 70's. If you want a special night out with a lovely atmosphere, and are prepared to pay for it then this should certainly be concidered.
Fecha: 22-02-09 de Tony Ryan
nice place, qood quality, good ambiance nice place, nice boss, we recommand
Fecha: 19-01-09 de lemaire
Beautiful place near the sea, good ambiance with live music, good food, great wine card. Nice boss.
Fecha: 2-12-07 de Yves Reygaert

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef del mes

Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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