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Playboy
1st class food and dining.be back in july. ...
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Krishna Tandoori, Adeje

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Tipo: Indio (más restaurantes Indio)
Localidad: Adeje (mas restaurante en este localidad)
Address: Avenida Ernesto Sarti
Telefono: 922 724 253

27 votes counted

Descripción: Krishna is well known on the Island of Tenerife for providing some of the best Indian food for the past few years.

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Opiniones sobre Frontos

we visited krishna 2 indian restaurant back in jan 09 excellent food, impeccable service, very reasonable prices , huge portions with good presentation, staff looked after us superbly nothing was too much trouble for them . Most definite we will return again on our next visit in may cannot wait to taste the most authenic curry on this island, puts the other indian restaurants in the shade well done to this restaurant .
Fecha: 7-03-09 de margie
visited krishna 2 tandoori restaurant situated next to the hotel las siesta in playa las americas, located upstairs level of the city centre, group of 8 went and were blown away by the quality and service excellant food and obviously cooked by REAL indian chefs, staff certainly know there job and food, recommended various dishes to our group and they were spot on so much so that we went back 4 times during our stay has to be said that this restaurant is by far the best indian restaurant i (and the group all agreed) have ever been to and eaten, curries in uk could not even compere, will definetely be going back again on our return to tenerife check this restaurant out you will not regret it, from the setting to the food you will not eat better during your stay
Fecha: 29-12-07 de sara
Best Indian we've ever been to. Doesn't look much but food is fantastic. We went twice. Only downside is that it is obviously a family run business and the mother sits by the bar at a table with a grumpy face. Everyone else is really helpful though.
Fecha: 15-12-07 de Nicola & Ashley

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Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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