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Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

Más Opiniones
Vista al Mar, Adeje

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Tipo: Pescado & Marisco (más restaurantes Pescado & Marisco)
Localidad: Adeje (mas restaurante en este localidad)
Address: Gran Bretana
Telefono: 0034 922 752 457

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Opiniones sobre Frontos

Last February we stayed for a week in Tenerife and went twice to this wonderful restaurant. The food was excellent and the service also friendly and warm. The view from the second floor was fantastic and both times we felt really good after visiting this nice restaurant. We will certainly visit this restaurant again and look forward to it.
Fecha: 20-03-11 de anna and geiri from Iceland
fantastic restaurant, ate there every night we were there, just got back ourselves, staff absolutely brilliant, food fantastic and very reasonable, would recommend this place to everyone,well done vista al mar.
Fecha: 19-03-11 de marilyn smith
We have been visiting Tenerife for many years and have never visited Vista la Mar,(although we pass it every night), until this year.We stay at an apartment just behind this restaurant and usually go to the La Grand Paella Valencia. We thought we would try Vista La Mar one night and were not disappointed. We can highly recommend this restaurant, we ate there 10 nights out of 14. My brother, sister in law and their 2 friends were staying at a nearby hotel half board but they came there with us on a few nights and were just as impressed. Food excellent, prices excellent, service excellent,views excellent, we sat upstairs overlooking the harbour, what more can we say. Every bit as good as La Grand Paella Valencia. Would recommend anyone to try this restaurant. Will definitely be back next year.
Fecha: 24-08-10 de sandra and charlie

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef del mes

Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

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