Buscador restaurantes

 

Tenerife Restaurants Map Selector
Ver el mapa en gran tamaño

Tus Eventos

Restaurants in Tenerife tus Eventos!

Últimos Opiniones

Playboy
1st class food and dining.be back in july. ...
Fecha: 11-05-12

La Villa Chez Damien
Wat een keuken, wat een bediening, en voor zulk een prijs ! Prijs/kwaliteit...
Fecha: 30-04-12

Otelo II
We did our honeymoon to Adeje in 2005 and we have eaten the Canarian Chicke...
Fecha: 18-04-12

Más Opiniones
Old Lodge, Adeje

Imprimir página
Tipo: Ingles (más restaurantes Ingles)
Localidad: Adeje (mas restaurante en este localidad)
Address: Colon
Telefono: 0034 922 716 418

27 votes counted

Descripción:

Share to Twitter Email to a friend Write a review Print this page

Opiniones sobre Frontos

We have been eating here for the past few years. This is very
good value for money and you get good size portions. Great
xmas dinner, good breakfasts, dinners and evening meals.
Friendly staff and it is very clean. You can sit inside or out.



There are only a few restaurants
Fecha: 8-11-10 de Ian
1st class service over the past ten years, cant wait to be back there in march eating the best steak pie & chips in the canarys. first class staff & service. love you lots keep up the good work .
Fecha: 17-01-09 de lord mayor of plymouth
Having eaten at the old lodge over the last few years, I was disappointed to find that the owners have taken over the day to day running of the bar thus causing the service & friendliness to suffer. When my family was here last xmas we had a fantastic xmas dinner which was made special by the way we were treated by the manager & staff at the time. I thought we had found the perfect place for our future visits so you can imagine our disappointment on returning to find that everyone has been forced to leave due to pennypinching which is reflected throughout the bar but more so by the fact that the people in charge have no idea how to provide a fun yet efficient atmosphere.
Fecha: 21-12-07 de mike smith

Restaurant Awards

Tenerife Restaurant Awards 2011 - the results!

Chef del mes

Nicola Picciau nace en Milán en 1978 y desde muy joven se apasiona por la cocina gracias a la tradición familiar heredada de sus ancestros. Su primera escuela gastronómica fue la granja de su abuela en Cerdeña, donde alimentaban al ganado y satisfacían los paladares de su numerosa familia con recetas típicas mediterráneas.

Leer más...

Sponsor